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Glazed Turkey with Maille® Honey Dijon Mustard

  • 1serving
  • 1245calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Stuffing:

  2. 2 tablespoons vegetable oil

  3. 4 slices lightly smoked bacon, rinded and chopped

  4. 1 onion, peeled and finely chopped

  5. 6 tablespoons fresh white breadcrumbs

  6. 8 dried apricots, snipped

  7. 1 tablespoon finely chopped fresh parsley

  8. Salt and freshly ground black pepper

  9. Turkey:

  10. 1 lemon cut into quarters

  11. 1 onion cut into quarters

  12. 1 (10 pound) turkey

  13. 3 tablespoons Maille® Honey Dijon mustard

  14. Vegetables:

  15. 8 baby beets, trimmed

  16. 1 butternut squash peeled, seeded and chunked

  17. 8 baby red onions, peeled and trimmed

  18. 8 baby turnips, trimmed

  19. 2 celery hearts, quartered

  20. 16 baby zucchini, trimmed

  21. Olive oil for drizzling

Instructions Jump to Ingredients ↑

  1. First make the stuffing. Heat 1 tablespoon oil in a pan and fry bacon. Add remaining oil to pan and gently fry onion over low heat to soften, but not brown. Place breadcrumbs in a bowl and add bacon and onion, apricots and parsley. Season well.

  2. Using pastry brush, paint Maille® Honey Dijon mustard over turkey. Place lemon and onion in turkey cavity and season. Spoon stuffing into neck end, pressing in tightly. Secure neck flap underneath. Lightly cover with foil. Place in a pre-heated oven at 350 degrees F and roast for 3 1/2 hours, basting every hour and replacing foil. Test for thorough cooking by piercing the thick part of the thigh with a skewer. The juices should run clear with no pink tinge.

  3. Place vegetables in a roasting tin, drizzle with olive oil and season. Place in oven 35 minutes before the end of roasting time. Turn occasionally.

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