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Mulled Cider or Wine Recipe

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    Source: www.foodchannel.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsP
    MineralsSilicon, Phosphorus

    Ingredients Jump to Instructions ↓

    1. MULLED WINE: 1 quart red wine

    2. 1/3 to 1/2 cup sugar (to taste)

    3. MULLED CIDER: 1 quart apple cider

    4. 2 tablespoons mulling spices

    Instructions Jump to Ingredients ↑

    1. MULLED WINE: In a saucepan, gently simmer 1 quart red wine, 1/3 to 1/2 cup sugar (to taste) and 2 tablespoons mulling spices for up to 20 minutes.

    2. Remove the spices and serve the wine hot in mugs garnished with a cinnamon stick, or chill and serve over ice as a cooler.

    3. MULLED CIDER: In a saucepan, gently simmer 1 quart apple cider and 2 tablespoons mulling spices for up to 20 minutes.

    4. Remove the spices and serve the cider hot in mugs garnished with a cinnamon stick, or chill and serve over ice as a cooler. The cider is excellent with a jigger of rum or brandy added per cup.

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