• 16servings
  • 185minutes
  • 124calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup water (70 to 80 )

  2. 3/4 teaspoon salt

  3. 1-1/4 cups shredded sharp cheddar cheese

  4. 3 cups bread flour

  5. 4 teaspoons sugar

  6. 2 teaspoons active dry yeast

  7. 3/4 cup pimiento-stuffed olives, well drained and sliced

Instructions Jump to Ingredients ↑

  1. Cheddar Olive Loaf Recipe photo by Taste of Home In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust, color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

  2. Just before the final kneading (your machine may audibly signal this), add the olives. Yield: 1 loaf (1-1/2 pounds).


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