Ingredients Jump to Instructions ↓

  1. 12 navel oranges

  2. 4 lemons

  3. 4 limes

  4. 2 cups kumquats (10 ounces)-washed, dried and thinly sliced

  5. 1/2 cup extra-virgin olive oil

  6. 1/4 cup snipped chives

  7. 1 tablespoon rosemary leaves

  8. 2 teaspoons sugar

  9. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.

  2. Add the kumquats, olive oil, chives, rosemary and sugar. Season with salt and pepper and serve.


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