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  • 4servings
  • 15minutes
  • 113calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B3, B6, D
MineralsCopper, Natrium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 2 tablespoons brown sugar

  3. 2 tablespoons maple syrup

  4. 3 cups frozen sliced carrots

  5. 1/4 cup golden raisins

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Maple Raisin Carrots Recipe photo by Taste of Home In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.

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