Glazed Turkey Thighs

Make glaze by combining marmalade, mustard, curry powder and salt and set aside. Take 3 tablespoons of this glaze and combine it with the yogurt. Refrigerate. Preheat grill and prepare for indirect grilling with a drip pan. Grill turkey thighs of a medium indirect heat for about 1 hour. Brush with glaze mixture during the last 10 minutes of cooking. Remove from grill when done and serve with yogurt sauce.