• 24servings
  • 45minutes
  • 83calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 1/2 teaspoon hot pepper sauce

  3. 1/4 teaspoon salt

  4. 1/4 cup chopped pecans

  5. 1/4 cup dried cranberries

  6. 2 packages (8 ounces each ) deli-style cheddar cheese slices (about 3 inches square)

  7. Assorted crackers

Instructions Jump to Ingredients ↑

  1. Tiered Cheese Slices Recipe photo by Taste of Home In a large bowl, combine the cream cheese, hot pepper sauce and salt. Stir in pecans and cranberries.

  2. On a 12-in. square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tablespoons cream cheese mixture. Repeat layers six times. Top with two cheese slices. (Save remaining cheese slices for another use.)

  3. Fold foil around cheese and seal tightly. Refrigerate for 8 hours or overnight. Cut in half lengthwise and then widthwise into 1/4-in. slices. Serve with crackers. Yield: about 4 dozen.


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