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The Recipe for Berry Jelly with Pistachios

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    Source: geniuscook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, P
    MineralsCobalt

    Ingredients Jump to Instructions ↓

    1. for Berry Jelly

    2. 0.6-0,8 lb frozen berries ( strawberry , blackberry, currant )

    3. 2.1 pt or 5 glasses or 0.8 cup water

    4. 4-5 tablespoons sugar

    5. 3-4 tablespoons starch

    6. a handful of pistachios

    7. Ingredients for Berry Jelly

    Instructions Jump to Ingredients ↑

    1. for Berry Jelly Pour water over berries and sugar, bring to boil, take off the heat. Let it stand for some 20 minutes, then mash the berries in a fine strainer.

    2. Throw away the skin and seeds and place the berry puree back into the syrup.

    3. Dissolve starch in three spoonfuls of cold water and pour into the syrup.

    4. Put the pan back on the stove and bring to boil stirring constantly.

    5. Sprinkle chopped nuts over the jelly and serve.

    6. Berry Jelly with Pistachios Tags: berries , currants , jelly , nuts , pistachios , starch , strawberry Share this!

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