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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 tbsp each water and sugar

  3. 1 tbsp all-purpose flour

  4. 15 mL

  5. 1/4 cup light ricotta cheese

  6. 50 mL

  7. 1/2 tsp grated orange rind

  8. 2 mL

  9. 2 tbsp semi-sweet chocolate chips

  10. 30 mL

  11. Cooking spray

  12. 1 tsp melted chocolate

  13. 5 mL

Instructions Jump to Ingredients ↑

  1. In bowl, whisk together eggs, water, sugar and flour; set aside.

  2. In microwaveable bowl, combine ricotta cheese, grated orange rind and chocolate chips. Microwave on MEDIUM (50% power) for 50 seconds; set aside.

  3. Spray 10-inch (25 cm) nonstick skillet with cooking spray. Heat skillet over medium-high heat. Pour in egg mixture. As mixture sets at the edges, with spatula, gently lift cooked portion to allow uncooked egg to flow underneath. Cook until bottom and top are set. Slide onto a warm plate.

  4. Spread ricotta cheese mixture on omelette. Roll up omelette. Drizzle with melted chocolate, if desired. Cut diagonally in half.

  5. Variations

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