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Stuffed Pepper Soup Recipe

  • 6servings
  • 30minutes
  • 238calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B12, C, D, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (8.8 ounces) ready-to-serve long grain and wild rice

  2. 1 pound ground beef

  3. 2 cups frozen chopped green peppers, thawed

  4. 1 cup chopped onion

  5. 1 jar (26 ounces) chunky tomato pasta sauce

  6. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained

  7. 1 can (14 ounces) beef broth

Instructions Jump to Ingredients ↑

  1. Stuffed Pepper Soup Recipe photo by Taste of Home Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through. Yield: 6-8 servings (about 2 quarts).

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