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Spinach and ham frittata

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    VitaminsA, B2, B3, E
    MineralsManganese, Iron, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1 bunch English spinach, trimmed, shredded

    3. 100g shaved leg ham, chopped

    4. 1 quantity Basic frittata mix (see related recipe)

    5. 250g cherry tomatoes, halved

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 190C/170C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper, allowing a 2cm overhang on 2 sides.

    2. Arrange half the spinach in prepared pan. Top with half the ham. Repeat with remaining spinach and ham.

    3. Make Basic frittata mix. Pour over spinach mixture. Top with tomato halves, cut-side up.

    4. Bake for 35 to 40 minutes or until golden and set. Serve.

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