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Tropical Glazed Sweet Potatoes Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsC, D, E
    MineralsNatrium, Manganese, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 pounds sweet potatoes, boiled and peeled

    2. 3/4 cup firmly packed light brown sugar

    3. 1 1/2 tablespoons cornstarch

    4. 1/4 teaspoon salt

    5. 1/8 teaspoon ground cinnamon

    6. 1 cup canned apricots, pureed

    7. 1 cup crushed pineapple, drained

    8. 1/3 cup liquid reserved

    9. 2 teaspoons grated orange rind

    10. 2 tablespoons butter or margarine

    11. 1/2 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. Directions Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole.

    2. Combine sugar, cornstarch, salt, and cinnamon in saucepan.

    3. Blend in apricots, pineapple liquid, and orange rind.

    4. Bring to a boil, stirring constantly.

    5. Remove from heat.

    6. Stir in butter or margarine.

    7. Cool slightly; stir in pecans and pineapple.

    8. Pour sauce over potatoes.

    9. Bake at 375° for 25 minutes or until sauce is bubbly.

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