Raspberry lemonade spiders

Place sugar, water, lemon juice and raspberries in saucepan over medium-high heat. Bring to a simmer and cook gently for 2 to 3 mins, or until sugar has dissolved. Remove from heat and refrigerate until cold.

Strain cordial through sieve to remove pulp. Divide cordial into 8 glasses (1½ tbsp per glass) and top with lemonade or soda water until glass is ¾ full. Stir to combine.

Serve Drop 1 scoop of ice-cream into each glass, and serve with a straw and parfait spoon.