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Ingredients Jump to Instructions ↓

  1. 1/2 cup apricot preserves

  2. 1/3 cup bottled Russian dressing

  3. 1/2 envelope onion soup mix

  4. 6 frozen chicken breasts (not thawed)

Instructions Jump to Ingredients ↑

  1. Mix the first 3 ingredients together. Place chickenin Crock Pot and cover with apricot mixture. Cook on low 5 to 6 hours.

  2. Serves 6.

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