• 20minutes

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Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 large bunches kale

  2. Olive oil

  3. Hawaiian sea salt or coarse salt

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 F. Lightly oil a large baking sheet with olive oil.

  2. Wash and dry the kale, then tear into chip-sized pieces. Place on the prepared sheet, then drizzle with olive oil and sprinkle with Hawaiian sea salt or coarse salt. Bake for about 8-12 minutes, or until crisp. Cool on a wire cooling rack to room temperature and serve!


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