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  • 8servings
  • 10minutes
  • 442calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, P
MineralsNatrium, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups cubed cooked turkey

  2. 2 cups chopped celery

  3. 1 cup green grapes

  4. 3/4 cup sour cream

  5. 3/4 cup mayonnaise

  6. 1-1/2 teaspoons dried tarragon

  7. 1 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1/2 cup chopped walnuts, toasted

  10. Leaf lettuce

Instructions Jump to Ingredients ↑

  1. Fruited Turkey Salad Recipe photo by Taste of Home In a bowl, combine the turkey, celery and grapes. In a small bowl, combine the sour cream, mayonnaise, tarragon, salt and pepper. Add to turkey mixture and toss to coat. Cover and refrigerate for at 5 hours. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl. Yield: 8 servings.

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