Buttermilk pancakes with whipped praline butter

Make whipped praline butter.

Combine flour and sugar in large bowl; whisk in combined egg yolks, butter, extract and buttermilk.

Beat egg whites in small bowl with electric mixer until soft peaks form. Fold a third of the egg white into batter, then fold in remaining egg white.

Pour ¼ cup of the batter into large heated non-stick frying pan; cook, over medium heat, until browned lightly both sides. Repeat with remaining batter. Serve pancakes with maple syrup and whipped praline butter.

Whipped praline butter Beat butter in small bowl with electric mixer until pale in colour. Beat in sugar and syrup; fold in nuts.