Ingredients Jump to Instructions ↓

  1. 12 ounces lean ground chuck

  2. 2 ounces Gorgonzola cheese or other blue cheese

  3. Vegetable oil

  4. 4 1/2-inch-thick slices country-style white bread

  5. 2 large tomato slices

  6. 4 thin slices red onion

  7. 1/2 bunch arugula

Instructions Jump to Ingredients ↑

  1. Form beef into four 3-inch-diameter patties. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Top each with another beef patty, sealing at edges. Season with pepper.

  2. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with vegetable oil. Grill burgers until charred outside but still juicy, about 3 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Place each burger on 1 bread slice. Top with tomato, onion, arugula and another bread slice and serve.


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