Recipe-Finder.com
  • 4servings
  • 45minutes
  • 190calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 cups French bread cubes (3/4 inch)

  2. 1/2 cup pepperoni chunks (1/2 inch)

  3. 1/2 cup green pepper squares (3/4 inch)

  4. 1/2 cup fresh mushrooms , cut in half

  5. 1/4 cup KRAFT Zesty Italian Dressing

  6. 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. THREAD bread, meat and vegetables alternately onto 8 skewers.

  3. PLACE in single layer on foil-covered baking sheet. Brush with dressing; sprinkle with cheese.

  4. BAKE 20 min. or until kabobs are heated through and cheese is melted.

Comments

882,796
Send feedback