• 12servings
  • 30minutes
  • 122calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 pounds tart apples

  2. 1 cup water

  3. 1 cinnamon stick or 1/2 teaspoon cinnamon extract

  4. 1/2 to 1 cup sugar

Instructions Jump to Ingredients ↑

  1. Old-Fashioned Applesauce Recipe photo by Taste of Home Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled. Yield: 6 cups.

  2. If Cooking for Two: Applesauce can be refrigerated or frozen in serving-size portions for future meals.


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