Ingredients Jump to Instructions ↓

  1. 2 lbs Bisquick ,

  2. 8 c.

  3. 1 lb Finely Grated American Cheese

  4. 1 cup Chopped Pimientos-or Red Bell Pepper

  5. 2 Tbl. Parsley,chopped

  6. 1/2 cup Diced Green Onion

  7. 1 cup Diced , cooked shrimp

Instructions Jump to Ingredients ↑

  1. Prepare Bisquick according to pkg. directions for rolled biscuits,except add 2 Tbl. lemon juice for some of the liquid. Divide dough in half. Roll each into a rectangle 18x10-inch and 1/4 -inch thick. Sprinkle each rectangle with 1/2 of each remaining ingredient in order given. Roll up like jelly roll; cut each roll into 24 slices 3/4-inch thick.Place in butter cupcake pan or 9x13-inch buttered pan. Brush tops with milk. Bake in 375^ oven for 8-10 minutes until biscuits are golden and done.


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