Ingredients Jump to Instructions ↓

  1. 1-1/3 cups fresh lemon juice

  2. 1 cup superfine sugar

  3. 1/2 cup orange liqueur (recommended: Grand Marnier)

  4. 1/2 cup Triple Sec

  5. 1/2 cup cognac

  6. 1/2 cup fresh orange juice

  7. 2 bottles chilled dry Champagne or sparking wine

  8. Orange or lemon slices

  9. Fresh strawberries, optional

Instructions Jump to Ingredients ↑

  1. Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved.

  2. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

  3. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.


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