• 4servings
  • 15minutes
  • 307calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cut and blanched head of broccoli

  2. 100 g butter

  3. 1/2 teaspoon virgin olive oil

  4. 1 lemon, juice of

  5. 50 g roasted sliced almonds

  6. flaked sea salt

  7. fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. Whilst broccoli is still hot from blanching,heat the butter and extra virgin olive oil in a pan until a light brown colour.(Using olive oil inhibits the burning of butter).

  2. Add roasted almond flakes and toss.

  3. Place blanched broccoli in pan.

  4. Pour over with juice of the lemon, and use seasonings to taste.

  5. Serve.


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