Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup cooked shredded thf chicken

  3. 1/2 cup chopped red bell pepper

  4. 1/2 cup chopped broccoli

  5. 1/4 cup chopped water chestnuts

  6. 2 tablespoons chopped onion

  7. 2/3 cup canned cream of chicken soup

  8. 1 cup shredded colby-jack cheese --

  9. 4 oz

  10. 2 cans refrigerated crescent roll dough --

  11. 8 oz each

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. In a medium bowl, combine all ingredients except crescent rolls. On parchment paper on a large baking sheet, arrange crescent triangles in a circle, with bases overlapping in center and points to the outside. Flatten middle sections to seal; do not flatten points. Spoon filling mixture onto widest portion of each triangle. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered). Bake at 350 degrees for 25 to 30 minutes or until golden brown. Garnish wreath as desired and serve as an appetizer or main dish.


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