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    Nutrition Info . . .

    VitaminsB6, D

    Ingredients Jump to Instructions ↓

    1. 1 jar caramel ice cream topping, about 1 1/2 cups

    2. 2 tablespoons rum, or use

    3. 1/2 to 1 teaspoon vanilla or rum flavoring and 1 1/2 tablespoons of water

    4. 1/4 teaspoon ground cinnamon

    5. 4 medium bananas, ripe but firm

    6. vanilla or butter pecan ice cream

    Instructions Jump to Ingredients ↑

    1. In a large skillet over medium-low heat, combine ice cream topping, rum, and cinnamon. Cut bananas in half lengthwise then cut in half again crosswise. Add the bananas to the caramel mixture; heat through. Spoon bananas into dessert dishes; top each serving with a generous scoop of ice cream then spoon warm caramel-rum sauce over the ice cream.

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