• 4servings
  • 20minutes
  • 200calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 4 wonton wrappers

  2. 1 tablespoon butter, melted

  3. 2 tablespoons plus 1 teaspoon sugar, divided

  4. 2 pints fresh strawberries, sliced

  5. 2 cups reduced-fat whipped topping

  6. 1/8 teaspoon Chinese five-spice powder

Instructions Jump to Ingredients ↑

  1. Brush both sides of wonton wrappers with melted butter. Place 2 tablespoon sugar in a shallow dish; press wontons into sugar to coat both sides. Cut each wonton in half diagonally.

  2. Place on a baking sheet coated with cooking spray. Bake at 425° for 4-5 minutes or until golden brown. Turn and bake 2 minutes longer or until golden brown. Remove to wire racks to cool.

  3. Toss strawberries with remaining sugar. Combine the whipped topping and five-spice powder. Divide the strawberries among four plates. Top each with whipped topping and two wonton pieces. Yield: 4 servings.


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