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Pineapple Pepper Chicken Recipe

  • 12servings
  • 90minutes
  • 483calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups unsweetened pineapple juice

  2. 2-1/2 cups sugar

  3. 2 cups white vinegar

  4. 1-1/2 cups water

  5. 1 cup packed brown sugar

  6. 2/3 cup cornstarch

  7. 1/2 cup ketchup

  8. 6 tablespoons reduced-sodium soy sauce

  9. 2 teaspoon chicken bouillon granules

  10. 3/4 teaspoon ground ginger

  11. 2 broiler/fryer chickens (3 to 3-1/2 pounds each ), cut up

  12. 3 tablespoons canola oil

  13. 1 can (8 ounces) pineapple chunks, drained

  14. 1 medium green pepper, julienned

Instructions Jump to Ingredients ↑

  1. Pineapple Pepper Chicken Recipe photo by Taste of Home In a large saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside. In a large skillet over medium-high heat, brown the chicken in oil on all sides.

  2. Place chicken in two greased 13-in. x 9-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350° for 45 minutes or until chicken juices run clear. Add pineapple and green pepper. Bake 15 minutes longer or until heated through. Yield: 12 servings.

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