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Sev Ganthia Saag Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup sev or ganthia

    2. 1/2 tsp. cumin seeds

    3. 1/2 tsp. red chilli powder

    4. 1/4 tsp. garam masala

    5. 1/2 tsp. sugar

    6. 2-3 pinches asafoetida

    7. 1/4 tsp. amchoor (dried mango powder)

    8. 1/4 tsp. dhania (coriander seed) powder

    9. 1/2 tbsp. coriander leaves finely chopped

    10. 1 tbsp. oil

    11. salt to taste

    Instructions Jump to Ingredients ↑

    1. Introduction to Gujarati Dishes Mix all dry masala in 1 cup water.

    2. Heat oil in a pan, add seeds and asafoetida, allow to splutter.

    3. Add masala solution, allow to simmer for 3-4 minutes.

    4. Add sugar and stir to dissolve.

    5. Add ganthia or sev, stir, garnish with chopped coriander.

    6. Serve hot with phulka or thepla, or roti.

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