Ingredients Jump to Instructions ↓

  1. 1 1/2 ounce Jar Artichokes Drained

  2. 10 ounces Bag Spinach cup Mayonnaise

  3. 3 tablespoons Lemon Juice teaspoon Grated Lemon Rind

  4. 1 Tabasco To Taste

  5. 1 Salt And Pepper To Taste

Instructions Jump to Ingredients ↑

  1. Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2½ cups. From: Syd's Cookbook.


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