Vegetable Tuna Casserole With Pretzel Topping

Vegetable Tuna Casserole With Pretzel Topping

Recipe By : Fast and Healthy--September October 1996

4 Preparation Time :

Categories : All Newly Typed Not Yet Shared Seafood

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 cups uncooked wide egg noodles

1 can (6 oz.) water packed tuna -- drained, rinsed

2 cups frozen broccoli florets -- thawed

1/2 cup finely chopped red or green bell pepper

1/4 cup chopped green onions

1 can (10 3/4 oz.) cream of celery soup

3/4 cup skim milk

1/2 teaspoon dried basil

1 cup crushed pretzel twists or sticks

Cook noodles to desired doneness as directed on package. Drain; keep warm.

350. Spray

1 1/2 quart casserole with nonstick cooking spray.

In medium bowl, combine cooked noodles and all remaining ingredients except

pretzels. Spoon mixture into spray-coated casserole; top with pretzels.

350 for 25 to 30 minutes or until thoroughly heated.

4 1 1/4 cup

servings. - - - - - - - - - - - - - - - - - -