Ingredients Jump to Instructions ↓

  1. 2 grapefruits

  2. 2 navel oranges

  3. 2 tangerines

  4. 1/4 teaspoon cinnamon

  5. 1/4 teaspoon finely grated lime zest

  6. 3/4 cup sliced almonds

  7. 2 tablespoons turbinado sugar

  8. 2 teaspoons vegetable oil

  9. Pinch of salt

Instructions Jump to Ingredients ↑

  1. Preheat the broiler. Set the oven rack 8 inches from the heat. Using a sharp knife, peel the grapefruits, oranges and tangerines, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Gently stir in the cinnamon and lime zest.

  2. Spread the citrus sections in individual gratin dishes. In a small bowl, toss the almonds with the turbinado sugar, oil and salt. Scatter the almonds over the fruit. Broil for about 2 minutes, rotating the dishes until the almonds are deep golden brown. Serve at once.


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