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  • 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups mayonnaise

  2. 1 cup distilled white vinegar

  3. 1/2 cup apple juice

  4. 2 teaspoons prepared horseradish

  5. 2 teaspoons ground black pepper

  6. 2 teaspoons fresh lemon juice

  7. 1 teaspoon salt

  8. 1/2 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the ingredients and blend well. Use as a marinade, baste, or dipping sauce. Store refrigerated in an airtight container for up to 2 weeks.

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