Ingredients Jump to Instructions ↓

  1. 32 ounce, can sauerkraut, washed

  2. 1 large,

  3. 29 ounce, can peeled tomatoes, crush with the juice

  4. 1 can tomato soup Brown sugar, to taste Kielbasi, sliced Package stuffed cabbage, cabbage rolls pulled apart, if frozen

Instructions Jump to Ingredients ↑

  1. : Mix the tomatoes, soup and sugar. Taste for sweetness. Place 1/2 of squeezed out kraut on bottom of pot or baking dish. Place cabbage rolls and sliced kielbasi over kraut. Top with remaining 1/2 of squeezed kraut. Pour sauce over. You may have to add some water to gently cover. Cook on stove 2 hours on low to medium or bake at 400 degrees F for about 2 hours. Serve with sour cream. Mix pork, rice, onions, garlic and seasonings. Add some water if too dry. Roll in cabbage leaf, tucking in both ends.


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