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Rhubarb - Be Cued Beef Ribs

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Lean,meaty beef short ribs

    2. 1/2 c Water

    3. 1/2 ts Seasoned salt

    4. --BARBECUE SAUCE-- 1 c Sliced rhubarb

    5. 1 Envelope onion soup mix

    6. (1 1/2 oz.) 1/3 c Honey

    7. 1/3 c Chili sauce

    8. 3/4 c Rose wine

    9. 1/3 c Water

    10. 1/2 ts Basil

    11. 1/8 ts Pepper

    Instructions Jump to Ingredients ↑

    1. --GARNISH-- Red onion Greens Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned salt.Cover with foil.Bake @ 350 degrees for two hours. Meanwhile,combine remaining ingredients except garnish in a sauce pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour uncovered.Baste several times. Place on serving platter. Garnish.Serves 6.

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