• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pecan Graham Muffins Recipe

  • 35minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1-1/3 cups graham cracker crumbs

  2. 1-1/4 cups all-purpose flour

  3. 1/2 cup sugar

  4. 1 teaspoon baking powder

  5. 3/4 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 1 egg

  8. 1 cup milk

  9. 1/3 cup vegetable oil

  10. 1/2 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first six ingredients. In another bowl, beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback