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Tuna Spooks Recipe - Halloween Recipes

  • 20minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8-ounce) cans white tuna, packed in water

  2. 3 Tablespoons mayonnaise or plain yogurt

  3. 1 (8-ounce) can water chestnuts, sliced

  4. 1/2 teaspoon curry powder

  5. 1 Tablespoon honey mustard

  6. 20 slices wheat bread, crusts removed

  7. Whipped cream cheese

  8. Black olive slices for garnish

Instructions Jump to Ingredients ↑

  1. Mix the tuna , mayonnaise , water chestnuts, curry powder, and mustard in a medium bowl.

  2. Cut the bread slices with a cookie cutter in the shape of gingerbread men. Spread 10 slices with the tuna mixture and cover each with a second slice of bread. Now spread the top of each "spook" with cream cheese . Use two slices of olives to make eyes on each.

  3. Yield: 10 sandwiches Recipe Source: Penny Whistle Halloween Book (Penny Whistle Publishing)

  4. Reprinted with permission.

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