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Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Minced garlic

  2. 1/2 teaspoon 2 1/2ml Onion powder

  3. 1/2 teaspoon 2 1/2ml Ground cumin

  4. 1/4 cup 49g / 1.7oz Melted butter

  5. 1/2 lb 227g / 8oz Medium shrimp

  6. 1 lb 454g / 16oz Boneless chicken breast

Instructions Jump to Ingredients ↑

  1. Recipe Instructions eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted Butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.

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