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  1. Exported from MasterCook

  2. SOPA DE TORTILLAS (TORTILLA SOUP)

  3. 4 Preparation Time :

  4. Categories : Soups

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 8 Tortillas

  7. 2 tb Olive oil

  8. 1 Clove of garlic

  9. 1 c Tomato puree

  10. 1 Onion, chopped

  11. 1 tb Freshly chopped parsley

  12. 1 t Chili powder

  13. 1 Bay leaf

  14. 2 c Water

  15. 1 1/2 tb Grated cheese

  16. Cut tortillas in narrow strips with scissors and set

  17. aside to dry. Heat oil in casserole. Cook garlic clove

  18. in oil until burned black and remove. Brown tortilla

  19. strips in oil and add tomato puree, onion, parsley,

  20. chili powder, bay leaf, and 2 cups water. Simmer for about 15 minutes or until tortilla strips are soft and soup is almost dry. Sprinkle grated cheese on top.

  21. Andrew - - - - - - - - - - - - - - - - - -

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