Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 pounds beef tip round -- cut up

  2. 2 cans cream of mushroom soup -- undiluted

  3. 1 can mushroom stems and pieces -- drained

  4. 1 can lemon-lime soda

  5. 1 package onion soup mix

  6. 1/4 cup cooking wine

  7. 12 ounces egg noodles -- cooked as directed

  8. 2 hous at

  9. 375*F. Serve over noodles.

Comments

882,796
Send feedback