• 4servings

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Nutrition Info . . .

MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Jasmine rice

  2. 2 1/2 cups 592ml ; water

  3. 2 tablespoons 30ml Fresh cilantro; chopped optional

Instructions Jump to Ingredients ↑

  1. Rinse rice in cool water and drain.

  2. In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.

  3. Fluff rice with a fork, cover and let steam for 10 minutes.

  4. Garnish with cilantro and serve hot.


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