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Ingredients Jump to Instructions ↓

  1. for Wine Gelatine Ii Recipe

  2. 1/2 box gelatine or 2 1/2 tablespoons granulated gelatine

  3. 1/2 cup cold water

  4. 1 2/3 cups boiling water

  5. 1 cup sugar

  6. 1/2 cup Sherry wine

  7. 2 tablespoons brandy

  8. Kirsch

  9. 1/3 cup orange juice

  10. 3 tablespoons lemon juice

  11. Fruit red

Instructions Jump to Ingredients ↑

  1. Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, fruit juices, Sherry, brandy, and enough Kirsch to make one cup of strong liquor, then color with fruit red.

  2. Strain, mould, and chill.

  3. Serve with or without Cream Sauce I.

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