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Main Dish Recipes - Mock Sauerbraten Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package (1/2-ounce) Ehlers Pot Roast Cooking and Gravy Mix

    2. 3/4 cup water

    3. 1/2 cup dry red wine

    4. 1/4 cup red wine vinegar

    5. 1/8 tsp. ground cloves

    6. 1 3- to 4-lb. pot roast

    7. 4 carrots, quartered

    8. 2 onions. quartered

    9. 1/4-1/2 cup sour cream

    10. 1/4 cup gingersnap cookie crumbs Makes

    11. 6 servings

    Instructions Jump to Ingredients ↑

    1. Method : Combine gravy mix, water, wine, vinegar and cloves in a 4-quart Dutch oven and stir to blend well. Add pot roast, cover and cook in a preheated 350F oven for 2 hours. Add carrots and onions. cover and cook 1 hour longer. Remove pot from oven and set meat aside on warm platter. Stir sour cream and gingersnap crumbs into sauce. Serve sauce separately.

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