Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) roll refrigerated sugar cookie dough

  2. 3 eggs , slightly beaten

  3. 1 cup sugar

  4. 1/4 cup all-purpose flour

  5. 1 teaspoon baking powder

  6. 1/2 cup fresh lemon juice

  7. 2 teaspoons lemon extract

  8. 1 teaspoon lemon zest

  9. 1/4 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F 2 Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 13x9-inch glass pan. With lightly floured fingers, press dough evenly in pan. (Even though the cookie dough is cold/just out of the fridge, pressing it down is pretty easy. It'll take the whole roll to cover the 13x9 pan).

  2. Bake at 350°F for 15 to 20 minutes or until light golden brown.

  3. In large bowl, combine eggs, sugar, flour and baking powder; blend well. Blend together lemon juice, lemon extract and lemon zest. Add lemon mixture to egg-sugar mixture, and pour over warm crust.

  4. Bake at 350°F for an additional 20 to 30 minutes or until top is light golden brown. Cool completely. Sprinkle with powdered sugar; cut into bars. ?


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