Ingredients Jump to Instructions ↓

  1. 4 tablespoons ghee (clarified butter)

  2. 1 teaspoon salt

  3. 1 teaspoon cumin seeds

  4. 1/2 teaspoon cayenne pepper

  5. 2 cups fresh peas

  6. 1 teaspoon coriander Oil, for deep frying

  7. 2 cups (8 ounces) Wisconsin Paneer cheese, cut into 3/4 inch cubes

Instructions Jump to Ingredients ↑

  1. In a skillet, heat ghee; add salt, cumin seeds and cayenne pepper. Stir well; add peas. Stir until peas are well coated with ghee; gently cook over low heat for 10 to 12 minutes, stirring occasionally. When peas are tender, add coriander; mix well. Remove from heat; set aside. Heat frying oil to 375°F (190°C); drop cheese cubes into oil, one at a time. Fry for 1 minute or until golden. Remove gently with a slotted spoon; drain on absorbent paper. Add browned cheese to peas; serve.


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