Ingredients Jump to Instructions ↓

  1. 3/4 cup spicy or regular ketchup

  2. 1 1/2 lbs lean ground beef

  3. 3/4 cup seasoned bread crumbs

  4. 1/2 cup finely chopped onion

  5. 1/4 cup grated Parmesan

  6. 1 large egg

  7. 1 1/2 Tbsp Worcestershire sauce

  8. 2 tsp minced garlic

  9. 1 tsp salt

  10. 1/2 tsp ground pepper

Instructions Jump to Ingredients ↑

  1. To ease removal of the meat loaf from the cooker, fold two 24-in.-long pieces of aluminum foil in half lengthwise, then in half lengthwise again. Place strips across each other, forming a "+" in bottom of a 3-qt or larger slow-cooker. Press strips against inside of cooker, letting ends hang over the outside.

  2. In a large bowl, mix 1/2 cup ketchup with the remaining ingredients until well blended. Form into a 7 x 4 x 2-in. loaf. Place in cooker; spread top and sides of loaf with remaining 1/4 cup ketchup.

  3. Cover and cook on high 4 hours or on low 8 to 10 hours, until a meat thermometer inserted in center of meat loaf registers 160°F.


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