Misoshiru (Clear Soup With Soybean Paste)

MISOSHIRU (CLEAR SOUP WITH SOYBEAN PASTE)

2 Preparation Time :

Categories : Soups

Amount Measure Ingredient -- Preparation Method -- -- --

--AKA MISO--

--SHIRO MISO--

1/2 lb Shiro Miso Paste

--AWASE MISO--

2 1/2 pt Ichiban Dashi

4 oz Shiro Miso Paste

4 oz Aka Miso Paste

Place 2 1/2 pt Dashi in a medium sized saucepan and set a sieve over the pan. Rub in the Miso. Bring the

soup to simmering point over a moderate heat, remove

from heat and add a pinch of MSG. Add a garnish

(Misoshiro No-mi) and serve at once. - - - - - - - - - - - - - - - - - -