Ingredients Jump to Instructions ↓

  1. 3/4 c low sodium chicken broth

  2. 1/2 c bourbon

  3. 1/2 c teriyaki sauce

  4. 1/4 c teriyaki glaze

  5. 1/2 c low sodium soy sauce

  6. 3/4 c brown sugar

  7. 5 shallot s, sliced

  8. 2 sprigs rosemary , leaves removed and chopped

  9. 1 1/2 lbs trimmed pork tenderloin, cut into 1/2-inch slices

  10. 1 Tbsp oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots, and rosemary (you will use half the mixture as a marinade and half for the sauce). Marinate the pork tenderloin medallions for at least 1 to 2 hours. After marinating, drain meat. In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.


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