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Drunken Pork Tenderloin ¾

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 c low sodium chicken broth

    2. 1/2 c bourbon

    3. 1/2 c teriyaki sauce

    4. 1/4 c teriyaki glaze

    5. 1/2 c low sodium soy sauce

    6. 3/4 c brown sugar

    7. 5 shallot s, sliced

    8. 2 sprigs rosemary , leaves removed and chopped

    9. 1 1/2 lbs trimmed pork tenderloin, cut into 1/2-inch slices

    10. 1 Tbsp oil

    Instructions Jump to Ingredients ↑

    1. In a large bowl, blend broth, bourbon, teriyaki sauce, teriyaki glaze, soy sauce, brown sugar, shallots, and rosemary (you will use half the mixture as a marinade and half for the sauce). Marinate the pork tenderloin medallions for at least 1 to 2 hours. After marinating, drain meat. In a large skillet over medium-high heat, add oil. Pan sear meat on both sides. Add reserved marinade and simmer for 5 to 6 minutes, or until meat is just cooked through.

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