Three-Cheese Pesto Pizza Recipe | Recipe Finder

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4servings
30minutes
751calories

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Three-Cheese Pesto Pizza Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, C, P
Minerals	Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1 tablespoon olive oil
1 prebaked 12-inch thin pizza crust
1/2 cup prepared pesto sauce
1/2 cup chopped ripe olives
1 cup crumbled feta cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
2 plum tomatoes, thinly sliced

Instructions Jump to Ingredients ↑

Three-Cheese Pesto Pizza Recipe photo by Taste of Home In a small skillet, saute onion and red pepper in oil until tender. Place crust on an ungreased 12-in. pizza pan; spread with pesto. Top with onion mixture, olives, cheeses and tomatoes.
Bake at 400° for 15-20 minutes or until cheese is melted. Yield: 4 servings.

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