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Sizzling Ponzu Fajitas

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef flank steak

    2. 2/3 cup Kikkoman Lime Ponzu

    3. 1 lime, juiced Peppers 'N Onions:

    4. 1 large red pepper, cut into 1/4-inch thick strips

    5. 1 large green pepper, cut into 1/4-inch thick strips

    6. 1 onion, cut into 1/4-inch thick strips

    7. 1 tablespoon cooking oil

    8. 2 cloves crushed garlic Flour tortillas, warmed Fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Combine flank steak, ponzu and lime juice in a large plastic bag, seal well and turn over several times to blend, refrigerate for at least one hour or overnight. Peppers 'N Onions: Saute red and green pepper and onion in cooking oil with garlic in a large skillet over high heat 4 minutes, or until tender. Grill flank steak to desired doneness. Slice and serve with tortillas and vegetables. Garnish with cilantro.

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