Ingredients Jump to Instructions ↓

  1. 3 cups adobo marinade

  2. 3 cups spicy apple chutney

  3. 8 loin pork chops -- 1-inch thick

Instructions Jump to Ingredients ↑

  1. Preparation : The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight. When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter. Serve immediately, topped with chutney to taste. Do not overcook!


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